What are the responsibilities and job description for the Dishwasher position at Remington Lodging & Hospitality?
What you will be doing
- Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment.
- Operate and maintain dishwashing equipment following proper procedures.
- Keep kitchen areas, floors, storage areas, and workspaces clean and organized.
- Assist kitchen team members with basic food preparation and cleaning tasks as needed.
- Remove trash and maintain proper disposal procedures.
- Ensure cleanliness and sanitation standards are followed according to health department and hotel guidelines.
- Maintain adequate supplies of clean dishes and equipment during meal periods and events.
- Assist with receiving and organizing kitchen supplies.
- Follow all safety procedures and report any maintenance or safety concerns.
- Support the culinary team during busy service periods.
- Perform other duties as assigned by management.
What we are looking for
Be part of the team that helps create exceptional guest experiences at DoubleTree by Hilton Hotel. As a Part-Time Dishwasher, you will play an important role in supporting daily kitchen operations by maintaining a clean, safe, and organized kitchen environment. Your attention to detail and teamwork will help ensure our culinary team can deliver high-quality meals and outstanding service to our guests.
Benefits:
Health Insurance, Vacation & Paid Time Off, 401K Plan