What are the responsibilities and job description for the The Melrose Georgetown Hotel Sous Chef position at Remington Hotels?
What you will be doing
- Efficiently supervise, guide and train kitchen associates provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are always followed. Follow food handling guidelines.
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
- Efficiently expedite food from front line during meal periods.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Participate in monthly food and beverage inventory.
- Annual Salary: From $70,000 to $75,000 USD
Qualifications:
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What we are looking for
- Prior experience in kitchen leadership role
- High work ethics and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our guests.
- Occasional standing and walking throughout the workday.
- Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
- Ability to communicate effectively verbally and in writing.
- Occasionally required to stand, walk, bend, reach, or carry items.
- Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
- Ability to listen and participate in conversations and meetings, use phone and/or headset
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the role.
Salary : $70,000 - $75,000