What are the responsibilities and job description for the Part Time PM Cook position at Remington Hotels?
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up workstation with required tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day.
Qualifications:
What we are looking for
- 5 years' experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work Tuesday through Friday from 4:00pm until 10:30pm.
- Food handling certification is ideal. It can be completed on property after hire if needed.
- High work ethic and self-initiative
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
- Ability to work in a standard office environment.
- Prolonged standing and walking throughout the workday.
- Ability to communicate effectively verbally and in writing.
- Occasionally required to stand, walk, bend, reach, or carry items.
- Ability to lift and/or move 10–25 pounds as needed.