What are the responsibilities and job description for the On call Server / Bartender - Pier House Resort & Spa position at Remington Hotels?
What you will be doing
- Greet customers promptly upon taking a seat in the restaurant.
- Share any specials or make recommendations from the menu for the customer.
- Secure drink orders and take food orders in an efficient manner.
- Inspect food for accuracy and presentation prior to delivery.
- Maintain a clean table and assist with any refills or requests as needed.
- Complete all side station work and maintain a clean safe environment.
Qualifications:
What we are looking for
- High work ethic and self-initiative
- Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
- Flexible to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
- Physical Requirements (In-Office Role)
- Ability to work in a standard office environment.
- Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
- Occasional standing and walking throughout the workday.
- Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
- Ability to communicate effectively verbally and in writing.
- Occasionally required to stand, walk, bend, reach, or carry items.
- Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
- Ability to hear and participate in conversations and meetings, use phone and/or headset
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
- Ability to work in a standard office environment.