What are the responsibilities and job description for the Dishwasher - Elements Restaurant position at Remington Hotels?
What you will be doing
- Use established guidelines to correctively utilize and maintain dish machine. Wash glasses and dishes in standard dish rack.
- Wash pots and pans only in the pot washer's area.
- Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times; this includes sweeping up broken glass/dishes and mopping up any spills.
- Empty full and heavy trash cans. Make sure they are sprayed and sanitized after each use. Place new trash bags in the container after each cleaning.
- Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines.
- Perform other duties in other areas of Kitchen as assigned, including assisting with plating banquet events when needed.
Pay
- $12 an hour
Qualifications:
What we are looking for
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
- Prolonged periods of standing
- Occasional standing and walking throughout the workday.
- Ability to communicate effectively verbally and in writing.
- Occasionally required to stand, walk, bend, reach, or carry items.
- Ability to lift and/or move 10–25 pounds as needed
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.