What are the responsibilities and job description for the Director of Food and Beverage position at Remington Hotels?
What you will be doing
- Lead, guide and train Associates in food and beverage department.
- Ensure management presence during each shift to ensure appropriate support for team.
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
- Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
- Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
- Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
- Establish, direct and review liquor procedures to ensure adequate security and accountability.
Qualifications:
What we are looking for
- Prior experience in Food and Beverage leadership role with proven record of success.
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service.
- Strong computer skills in Microsoft Suite
- Some travel may be required
- Flexible to work varying schedules including nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!