Cook (Restaurant & Banquets) - Doubletree Phoenix Midtown

Position Summary

DoubleTree by Hilton is seeking a dedicated and skilled Cook to support both restaurant and banquet culinary operations. This position is responsible for preparing high-quality meals for hotel guests, restaurant patrons, meetings, events, and banquet functions while maintaining Hilton standards for food quality, safety, and presentation. The ideal candidate thrives in a fast-paced environment and is committed to delivering exceptional hospitality through outstanding food preparation.

Key Responsibilities

Food Preparation & Production

· Prepare, cook, and present menu items according to established recipes and Hilton brand standards.

· Execute banquet, catering, and restaurant food production while maintaining consistency and quality.

· Prepare food for meetings, conferences, weddings, and special events as scheduled.

· Ensure proper portion control, presentation, and plate appearance.

· Assist with daily prep work, station setup, and service execution.

Banquet Operations

· Support banquet functions by preparing large-volume meals efficiently and accurately.

· Coordinate with Banquet Captains, Event Managers, and culinary leadership to meet event requirements and timelines.

· Assist with buffet setup, action stations, and banquet service execution.

· Ensure banquet food is prepared and delivered on schedule while maintaining quality standards.

Kitchen Operations

· Maintain cleanliness and organization of kitchen workstations, storage areas, and equipment.

· Follow all food safety, sanitation, and health department regulations.

· Properly receive, rotate, label, and store food products following FIFO procedures.

· Monitor product quality and report inventory or maintenance issues to supervisors.

· Minimize food waste through proper handling and storage practices.

Teamwork & Communication

· Work collaboratively with culinary, banquet, and front-of-house teams.

· Assist in training new team members as assigned.

· Support other kitchen areas as business needs require.

· Maintain a positive and professional attitude while contributing to a team-oriented environment.

Qualifications:

Qualifications

· Previous experience as a cook in a hotel, restaurant, resort, or banquet operation preferred.

· Experience with high-volume banquet production is highly desirable.

· Knowledge of food safety, sanitation, and proper cooking techniques.

· Ability to follow recipes and production sheets accurately.

· Strong organizational and time-management skills.

· Ability to stand for long periods and lift up to 50 pounds.

· Availability to work mornings, evenings, weekends, holidays, and special events.

· Food Handler Certification required or obtainable upon hire.

Preferred Qualifications

· Hotel and banquet culinary experience.

· Experience preparing breakfast, lunch, dinner, buffet, and catered events.

· Knowledge of banquet plating and buffet presentation standards.

· Ability to work multiple stations including line, prep, and banquet production.