What are the responsibilities and job description for the Breakfast Attendant - TownePlace Suites position at Remington Hotels?
What you will be doing
- Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
- Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
- Requisition food items according to food production charts.
- Fill out amounts prepped, sold and left over.
- Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
- Prepare all luncheon and dessert items according to recipes and specs.
Pay
- $12 an hour
Qualifications:
What we are looking for
- Food handling certification required
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
- Ability to communicate effectively verbally and in writing.
- Occasionally required to stand, walk, bend, reach, or carry items.
- Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
- Ability to hear and participate in conversations and meetings, use phone and/or headset
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.