What are the responsibilities and job description for the Banquet Server On Call position at Remington Hotels?
What you will be doing
- Review BEO's for menu details, room setup, food, beverage and audio visual needs.
- Assist the set up staff in table set up, buffet set up, bar set up, etc.
- Check quality and presentation of food before serving.
- Prepare and serve beverages for the function.
- Provide prompt and professional service to all guests.
- Communicate with Kitchen keeping update on any changes.
- Rate of Pay: $18.50 per hour plus gratuities
Qualifications:
What we are looking for
- Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
- High work ethic and self-initiative
- Ability to work in high pressure situations
- Flexible to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!