What are the responsibilities and job description for the Banquet Server (On Call) | Base Wage + Banquet Gratuity position at Remington Hotels?
What you will be doing
- Review BEO's for menu details, room setup, food, beverage and audio visual needs.
- Assist the set up staff in table set up, buffet set up, bar set up, etc.
- Check quality and presentation of food before serving.
- Prepare and serve beverages for the function.
- Provide prompt and professional service to all guests.
- Communicate with Kitchen keeping update on any changes.
Qualifications:
What we are looking for
- Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
- High work ethic and self-initiative
- Ability to work in high pressure situations
- Flexible to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
- Physical Requirements (In-Office Role)
- Ability to work in a standard office environment.
- Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
- Occasional standing and walking throughout the workday.
- Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
- Ability to communicate effectively verbally and in writing.
- Occasionally required to stand, walk, bend, reach, or carry items.
- Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
- Ability to hear and participate in conversations and meetings, use phone and/or headset
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
- Ability to work in a standard office environment.