What are the responsibilities and job description for the Station Cook position at Remington Hospitality?
What You Will Be Doing
- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
- The hourly rate for this position ranges from $16.50 to $17.50, depending on experience and qualifications.
Salary : $17 - $18
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