What are the responsibilities and job description for the Station Cook - Sheraton Indianapolis City Centre position at Remington Hospitality?
What You Will Be Doing
- Prepare all menu items following recipes and yield guides.
- Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up workstation with required ingredients in place, tools, equipment, and supplies. Breakdown workstations and complete closing duties at the end of shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.