Lead Engineer

Efficiently and safely operate central HVAC equipment and mechanical equipment using

sound engineering practices and specified corporate operating procedures.

 Accurately and efficiently repair and maintain food production and related kitchen

equipment, laundry equipment, ice machines and refrigeration systems, boilers and

plumbing systems and all electrical and natural gas distribution systems.

 Trouble-shoot electrical and pneumatic problems and repair them as quickly and

economically as possible.

 Perform preventive and predictive maintenance on an on-going basis.

 Be familiar with and maintain all fire safety equipment operations and implement

emergency procedures when required.

 Respond to any HVAC calls or room calls as a priority.

 Produce accurate logs, charts and preventive maintenance forms.

 Provide training to other team members, specifically Engineer II and Engineer III.

 Follow direction given in Material Safety Data Sheets (MSDS) and perform work in a safe and efficient manner.

 Perform other duties as assigned

Train staff in your department

$25/hour