What are the responsibilities and job description for the Barback- La Concha Key West position at Remington Hospitality?
Core Responsibilities
- Promptly clear and reset used tables. Remove dirty stock to dish area and breakdown trays. Take soiled linen to designated area and/or Housekeeping Department for laundering.
- Stock and maintain service stations with the proper supplies before, during and after each shift.
- Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed. Keep area picked up and clear.
- Promptly assist servers in the pre-bussing of tables and delivery of food orders.
- Assist in the general cleaning and maintenance of the restaurant.
- Perform other duties as assigned, especially related to assisting guests arriving and departing from the hotel.