What are the responsibilities and job description for the Sous Chef - Crowne Plaza Milwaukee South position at Remington DC Moxy Employers, LLC?
What you will be doing
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
- Efficiently expedite food from front line during meal periods.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Participate in monthly food and beverage inventory.
- Enjoy a competitive salary of $50,000 - $55,000 per hour plus a $500.00 hiring bonus.
- Full-time employees are eligible for medical, dental, vision insurance the first of the month following date of hire, paid time off, 401k, hotel discounts and more.
Salary : $50,000 - $55,000
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