What are the responsibilities and job description for the Line Cook - Sheraton Mission Valley San Diego Hotel position at Remington DC Moxy Employers, LLC?
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Pay Rate: $16.30 to $21/HR
Salary : $16 - $21
Pantry Cook - Family-Friendly Resort Offering Authentic San Diego Soul
San Diego Mission Bay Resort -
San Diego, CA
Prep Cook- Family Friendly Resort Offering Authentic San Diego Soul
San Diego Mission Bay Resort -
San Diego, CA
Housekeepers
Courtyard San Diego Mission Valley/Hotel Circle -
San Diego, CA