What are the responsibilities and job description for the Baking and Pastry Instructor position at Remington College?
Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train in the arts of baking and pastry.
Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.
We’re seeking culinary professionals to join the academic team on a full-time basis.
Essential Duties/Responsibilities:
As an instructor, you will:
- Instruct and evaluate students in your area of specialty.
- Keep up to date with and effectively use technology and media in the classroom.
- Track student attendance and post assignment feedback in a timely manner.
- Attend faculty/staff and in-service meetings.
- Implement and adhere to all school policies.
- Participate in graduation ceremonies.
- Perform other duties/participate in special projects as assigned.
Education/Experience Needed:
- An associate degree or higher in culinary arts or a related discipline.
- At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).
We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.
Learn more about us at www.remingtoncollege.edu.
How to Apply
Help us train tomorrow’s work force! Qualified applicants: Please click the APPLY NOW button.
We provide reasonable accommodation where appropriate to applicants with disabilities.
Salary : $23 - $25