What are the responsibilities and job description for the Food Service Specialist I position at Regional School Unit 24?
- Assists in preparing and serving of all meals, after school snacks and special food related functions
- Handles and prepares all food in accordance with the sanitary requirements and State of Maine regulations for good nutrition
- Assist in developing menus that are nutritionally balanced, obtained from the guidelines set by the State of Maine
- Meeting meal schedules, avoiding food waste, planning for the following day's meal, to include properly thawing out of foods
- Ability to utilize the available time to organize and complete work within given deadlines
- Professionally cleans equipment, work area, tables, pots and pans, knives and other cooking related tools
- Operates the Point of Sales system to record sales to student and adult accounts
- Demonstrates a team approach, through interaction with other employees and departments in support of students
JobID: 553
Position Type:
School Nutrition/Food Service Specialist I
School Nutrition/Food Service Specialist I
Date Posted:
6/12/2024
6/12/2024
Location:
Charles M. Sumner Learning Campus
(High-Needs School)
Charles M. Sumner Learning Campus
(High-Needs School)
RSU 24 is seeking a food service specialist I to join our team at our new Charles M Sumner Learning Center starting in August of 2024. Working eight hours per day, the food service specialist I assists the kitchen manager with preparing and serving meals. The food service specialist I will be responsible for operating our point of sale system ensuring students are getting a complete meal. This position is fast paced, requires flexibility and knowledge of food safety and sanitation. Successful candidate should be friendly, a team player and adapt easily to change. RSU 24 offers a competitive wage and comprehensive benefit package, including health and dental insurance and paid time off!
Essential duties and responsibilities (other duties may be assigned)
Essential duties and responsibilities (other duties may be assigned)
Education & Experience: High school diploma (or GED) and 3 years of relevant food service experience preferred.
Position is open until suitable candidate is found
Position is open until suitable candidate is found
- Assists in preparing and serving of all meals, after school snacks and special food related functions
- Handles and prepares all food in accordance with the sanitary requirements and State of Maine regulations for good nutrition
- Assist in developing menus that are nutritionally balanced, obtained from the guidelines set by the State of Maine
- Meeting meal schedules, avoiding food waste, planning for the following day's meal, to include properly thawing out of foods
- Ability to utilize the available time to organize and complete work within given deadlines
- Professionally cleans equipment, work area, tables, pots and pans, knives and other cooking related tools
- Operates the Point of Sales system to record sales to student and adult accounts
- Demonstrates a team approach, through interaction with other employees and departments in support of students
JobID: 553
Position Type:
School Nutrition/Food Service Specialist I
School Nutrition/Food Service Specialist I
Date Posted:
6/12/2024
6/12/2024
Location:
Charles M. Sumner Learning Campus
(High-Needs School)
Charles M. Sumner Learning Campus
(High-Needs School)
RSU 24 is seeking a food service specialist I to join our team at our new Charles M Sumner Learning Center starting in August of 2024. Working eight hours per day, the food service specialist I assists the kitchen manager with preparing and serving meals. The food service specialist I will be responsible for operating our point of sale system ensuring students are getting a complete meal. This position is fast paced, requires flexibility and knowledge of food safety and sanitation. Successful candidate should be friendly, a team player and adapt easily to change. RSU 24 offers a competitive wage and comprehensive benefit package, including health and dental insurance and paid time off!
Essential duties and responsibilities (other duties may be assigned)
Essential duties and responsibilities (other duties may be assigned)
Education & Experience: High school diploma (or GED) and 3 years of relevant food service experience preferred.
Position is open until suitable candidate is found
Position is open until suitable candidate is found
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