What are the responsibilities and job description for the Cashier Food Serv (4548) position at REGIONAL ONE HEALTH?
JOB SUMMARY
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Maintains customer check-out line in the cafeteria. Itemizes totals and collects money due for customer purchases. Maintains and stocks self-service areas and other designated areas. |
Key Job Responsibilities
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Essential Function |
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Maintains customer check-out line, self-service line and other designated areas.
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Works effectively as a team member within department and with customers to provide quality service through communication, cooperation and collaboration.
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Maintains a clean, orderly and safe environment for patients and personnel.
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Maintains confidentiality in matters relating to patient/family, department and hospital information. Adheres to established department and organization policies (i.e. HIPAA, Confidentiality and Compliance Policies). |
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Essential Function |
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Provides coverage for relief and absences within department. Demonstrates flexibility to work evenings, weekends and holidays to maintain coverage for food and nutrition service |
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Completes required continuous training and education, including, department specific requirements. |
Physical Demands
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A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. |
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Physical Demand |
N/A |
Rarely |
Occasionally |
Frequently |
Constantly |
Weight |
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Standing |
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Walking |
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Sitting |
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Lifting |
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Carrying |
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Pushing |
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Pulling |
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Climbing |
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Balancing |
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Stooping |
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Kneeling |
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Crouching |
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Crawling |
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Reaching |
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Handling |
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Grasping |
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Feeling |
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Talking |
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Hearing |
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Repetitive Motions |
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Eye/Hand/Foot Coordination |
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Education |
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Education Level |
Education Details |
Required/ Preferred |
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High School |
graduate or equivalent with ability to read, write and count money. |
Required |
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Work Experience
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Experience |
Experience Details |
Required/ Preferred |
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Six (6) months experience as food service assistant, cashier, customer service or related area. |
Required |
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