What are the responsibilities and job description for the Food Service Worker position at Region 8 ESC?
Primary Responsibilities:
To work under moderate supervision, to prepare and serve appropriate quantities of food to meet menu requirements. To maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
- None specified
Special Knowledge/Skills:
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Experience:
- None