What are the responsibilities and job description for the Child Nutrition Specialist position at Region 18 Education Service Center?
Position : Child Nutrition Program (CNP) Specialist
To apply for this position please go to the link below:
https://esc18.schoolspring.com/?jobid=5275075
THIS IS NOT A REMOTE POSITION
Duties and Responsibilities: may change from year to year or during the year, subject to changes in the legislation, regulations, and policies governing the school meal programs, and as prescribed by TDA.
· Provide training and Technical Assistance to Contracting Entities (CEs) of the Texas Department of Agriculture (TDA), who administer federal child nutrition programs
· Coordinate, sponsor, and deliver regional training in all areas of program operations for CNP staff. Conduct instructor-led training, both in-person and virtually, using adult-learning principles and adhering to the course curriculum developed by TDA
· Stay up-to-date on federal and state program rules, regulations, and processes for all child nutrition programs administered by TDA
· Collaborate with other ESC regions in scheduling and implementing statewide training to ensure equitable availability of training specialists across the state for all training events.
· Attend required state staff meetings scheduled by TDA
· Attend and participate in special committees and workgroups as directed by TDA
· Maintain program budgets, reporting information, and CE files according to TDA guidelines
· Travel to CEs for in-person visits weekly
· Perform additional duties as assigned by TDA
Knowledge, Skills, and Abilities:
· Ability to comprehend both verbal and written complex directives, guidance, and instructions
· Ability to communicate complex information to diverse groups
· Ability to adapt well to changing priorities and direction
· Skill to manage conflict well
· Skill in project management
· Skill in time management
· Knowledge of federal nutrition programs
· Knowledge of current research into effective practices and current trends in Child Nutrition Programs
· Knowledge of menu planning and food quantity production
· Knowledge of Hazard Analysis Critical Control Points-Based Food Safety Plan
· Ability to meet the needs of adult learners
· Ability to work one-on-one with Child Nutrition Directors of various experiences
· Ability to objectively evaluate data and provide pertinent feedback
· Ability to use any formal training to enhance job performance and /or personal development
· Ability to demonstrate effective training skills in differentiation strategies
Minimum Qualifications:
· Bachelor’s Degree in Institutional Management, Food Service, Business, Nutrition, Family and Consumer Science, Public Health, Education, or related field
· Three years of experience in the management of school or institutional (the large-scale planning, preparation, and delivery of meals in organized public and private facilities, such as schools, hospitals, and corporate cafeterias) food service operations
· Up to 50% travel required, including out-of-town and other ESC regions
Preferred Qualifications:
· Prior experience as a Child Nutrition Director
· Three years of training experience with adults
· Certified School Nutrition Specialist
Pay: Up to $79,860.00 per year
Benefits:
- 403(b)
- Dental insurance
- Flexible schedule
- Flexible spending account
- Food provided
- Health insurance
- Health savings account
- Life insurance
- Paid sick time
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $79,860