What are the responsibilities and job description for the Cook - Dining Services Aide position at Regency Canyon Lakes Rehabilitation and Nursing Center?
The Cook-Dining Services Aide prepares food, delivers food from the area of preparation to the residents at their tables and/or apartment. The position will be responsible for ascertaining that the residents are satisfied with the menu items, providing beverages and re-fills as needed as well as providing condiments and other items the resident may request. The position is responsible for bussing tables, changing table linens and resetting tables following meal service as well as pouring beverages and setting up tables prior to each meal service.
As a Server-Dining Services Aide, you will:
- Pour beverages per resident choice as the residents are seated in the dining room for each meal.
- Ensure that condiment containers are clean and filled.
- Obtain meal selection from resident and deliver meal selection to cook for service.
- Deliver filled plates to tables.
- Serve meals in courses, removing soiled dishes from one course before providing next.
- Assist with plating food in kitchen, as needed.
- Assist cook with food preparation as needed.
- Run dishwashing machine.
- Maintain infection control standards.
Position Requirements:
- Food Handler's Card if required by State
- Maintains CPR and/or First Aid Certification as required by State regulations
Our Benefits:
- Medical / Dental / Vision Insurance
- Prescription Drug Coverage
- Paid Time Off (PTO)
- Paid Life Insurance
- Employee Assistance Program (EAP)
- Employee Discounts (movies, restaurants, gifts, & more)
- 401-K
We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.
