What are the responsibilities and job description for the Bartender, Le Depot Brasserie position at reefcp?
Position Title: Bartender, Le Depot Brasserie
Compensation: $7.25/hr tips; Benefits available for full-time employees
Location: Le Depot Brasserie; Park City, Utah
Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.
Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).
Position Overview:
As a Le Depot bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks.
Responsibilities:
- Warmly great guests that sit at the bar and welcome them to the restaurant
- Prepare alcoholic or non-alcohol beverages for bar and restaurant patrons
- Learn and master Le Depot cocktail recipes
- Comply with all Utah DABC liquor laws & regulations
Qualifications:
- Minimum 2 years bartending experience in a fine dining restaurant
- Excellent mixology and guest relation skills
- Advanced spirits knowledge with an intermediate knowledge of wines.
- Utah Food Handers & Tips certification
Company Benefits (Full-time Employees):
- 401(k) Plan with Company Match
- Generous Health Plan with HSA Match
- Paid Time-off
Salary : $7