Commercial Kitchen Equipment / Appliance Technician (Hot Side)

Reed Restaurant Repair

$22 - $35 per hour (based on experience)

Full-Time | Commercial Kitchen Equipment Service

If you're mechanically inclined, have some hands-on repair experience, and understand the basics of how machines work, this could be a solid next step.

We're looking for someone who has worked with tools, has a little electrical experience, and is comfortable troubleshooting equipment. Maybe you've worked in maintenance, facilities, automotive, appliance repair, construction, or another mechanical trade. You don't have to know commercial kitchen equipment yet -- we can train the right person.

Most of our best technicians are people who naturally figure things out, take pride in fixing problems, and keep learning as they go.

COLORADO LOCATION -- Must Live in Colorado

The Work

We service restaurants and commercial kitchens, working on equipment such as:

• Fryers
• Grills and griddles
• Ovens and convection ovens
• Steamers and warmers
• Gas equipment and kitchen appliances
• Make-up air and exhaust systems
  
  

This is real field work. You'll be trained and supported by experienced technicians and a strong office team while you build your skills.

Why Techs Stay Here

• You're treated like a professional, not a number
• You get real support in the field
• The work stays hands-on and interesting
• Management listens and backs you up
• Good work gets noticed
• There's room to grow into higher-level technician roles
  
  

Our team works hard, helps each other out, and keeps things straightforward. It's a solid crew, and people stay because it's a good place to build a career.

What We're Looking For

• Mechanically inclined with hands-on repair experience
• Basic knowledge of how machines and equipment work
• Some electrical experience (reading voltage, wiring components, or troubleshooting preferred)
• Experience in maintenance, mechanical work, appliance repair, automotive, construction, or similar field
• Comfortable using tools and troubleshooting equipment
• Willing to learn commercial kitchen equipment repair
• Reliable, steady, and shows up ready to work
• Clean driving record and able to pass a background check
• Own basic hand tools
  
  

You don't need to know everything -- but you do need a solid mechanical foundation and willingness to learn.

Day-to-Day

• Diagnose and repair commercial kitchen equipment
• Perform preventive maintenance on restaurant equipment
• Troubleshoot basic electrical and mechanical issues
• Communicate clearly with customers on site
• Document work and photos through our mobile app
• Keep your van, tools, and work area organized
• Learn from senior technicians and continue building skills
  
  

Pay & Benefits

• $22 - $35 per hour, depending on experience
• Overtime opportunities available
• Company service vehicle (after training period)
• Uniforms and company-provided specialty tools
• Medical, dental, and vision insurance
• 401(k) with company match
• PTO after 30 days
• Paid birthday off
• Strong field and dispatch support
  
  

About Reed Restaurant Repair

We're a commercial service company supporting restaurants across Colorado. We work on commercial kitchen equipment, refrigeration, and HVAC systems. We value people who work hard, think mechanically, and take pride in doing things right.

Commercial Kitchen Service: Built on Trust. Known for Response.