What are the responsibilities and job description for the Meat Clerk position at REDNERS MARKETS?
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To maintain pricing, stocking, and rotation of all merchandise in the meat department.
ESSENTIAL JOB FUNCTIONS:
- Assist in unloading and separating the delivered merchandise.
- Transport stock for storage to stock areas.
- Open cartons and price items (if needed) accurately.
- Keep store shelves fully stocked according to tag allocations.
- Assist in building store displays and meat bunker items.
- Keep perishable merchandise rotated and pull out-of-code product as needed.
- Control the level of damaged goods and handle them according to company policy.
- Assist in the cleaning and sanitation of the meat preparation room during the work shift.
- Properly present assigned section prior to leaving at the end of scheduled work shift.
- Observe policies and procedures established for each department.
- Greet customers who come into the store and be observant.
- Maintain a neat appearance according to the company’s dress code policy.
- Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
- Maintenance of price and protection program.
- Housekeeping of sales and back room areas.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
- Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
- Ability to unload, transport, and place merchandise in specific areas.
- Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
- Ability to follow written and verbal instructions.
- Must be able to stand upright for most of your scheduled work shift.
Benefits:
Health Insurance, Vacation & Paid Time Off