What are the responsibilities and job description for the Deli Manager position at REDNERS MARKETS?
DEPARTMENT: Deli
REPORTS TO: Deli Supervisor/Store Director
FLSA STATUS: Non-Exempt – 40 hours
JOB SUMMARY:
To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit goals.
ESSENTIAL JOB FUNCTIONS:
- Manage inventory levels, ensuring adequate stock of deli meats, cheeses, salads, condiments, and other items.
- Conduct regular stock counts to ensure proper inventory management and reduce waste or spoilage.
- To check and verify all Deli Department deliveries and invoices to ensure accurate billing from vendors.
- Assist in unloading deli merchandise, and transport to sales floor or storage areas.
- Control department expenses by ordering department supplies as needed.
- Handle damaged and spoiled products according to company policies and procedures.
- Ensure all products are prepared, stored, and served according to food safety guidelines, including temperature controls and expiration dates.
- Comply with sanitation, safety, and security policies according to company policy and procedures.
- Responsible for ensuring that all department personnel are properly trained, and work according to all company policies.
- Effectively train, supervise, and schedule personnel to achieve the highest quality of customer service.
- Maintain a housekeeping program to ensure a clean and orderly department.
- Adhere to all local, state, and federal health and civil code regulations.
- Ensure compliance with all state, county, and local weights and measures laws.
- Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
- Assist in slicing and working the counter when necessary.
- Assist in taking customer orders and making deli party trays.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
- Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.
- Ability to read and write to properly tag merchandise, order merchandise, and maintain an acceptable inventory level.
- Basic analytical and math skills necessary for interpreting invoices, gross profits, and labor percentages.
- At least one year of deli experience.
- Must have adequate oral and written communication skills for dealing with customers, employees, and vendors.
- Must be able to stand upright for most of your scheduled work shift.
Benefits:
Health Insurance, Vacation & Paid Time Off