What are the responsibilities and job description for the C Store Sub Clerk-PT position at REDNERS MARKETS?
DEPARTMENT: Convenience Store
REPORTS TO: Sub Shoppe Manager and C-Store Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To provide excellent customer service while preparing and serving sandwiches and other menu items, at the request of the customer.
ESSENTIAL JOB FUNCTIONS:
- Slice, cut, and weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
- Prepare sandwich orders in a courteous manner to customers’ satisfaction.
- Maintain prep area and keep cases always filled with the appropriate variety of products.
- Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
- Price all products legibly and according to price book.
- Maintain and promote new items and weekly specials.
- Communicate temperature failure of cases and storage area to manager in charge.
- Observe policies and procedures established for the department.
- Maintain a neat personal appearance according to the company’s dress code policy.
- Greet all customers and be observant.
- Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
- Maintain a regular cleaning and sanitation program in compliance with store, local and state health regulations.
- Assist in preparing food and any items for the display cases.
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
- Must have strong communication skills for dealing with customers.
- Must have math skills for weighing and pricing products.
- Must have dexterity in hands to enable slicing and preparing deli products.
- Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.
- Must be able to stand upright for most of your scheduled work shift.