What are the responsibilities and job description for the Kitchen Staff position at Redemption Off The Rails?
Job Overview
Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. In this lively role, you will be an essential part of food preparation, service, and maintaining a clean, safe, and efficient kitchen environment. Your energy and attention to detail will contribute to the smooth operation of our restaurant or hospitality setting, ensuring every guest receives top-quality service and delicious meals. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment.
Duties
- Assist with food preparation, including chopping, assembling ingredients, and following recipes to ensure consistent quality.
- Handle food safely by adhering to proper food handling and safety protocols at all times.
- Perform manual handling tasks such as heavy lifting of supplies, ingredients, and equipment using safe lifting practices.
- Support serving activities by bussing tables, clearing dishes, and ensuring guest areas are tidy and welcoming.
- Operate POS systems like Aloha POS or Micros POS for order processing and billing accuracy.
- Maintain cleanliness of kitchen stations, utensils, and equipment through regular cleaning and sanitizing.
- Contribute to banquet setups and food service during special events or large gatherings.
- Assist with food safety compliance by following hygiene standards and reporting any hazards or issues promptly.
- Collaborate effectively with team members to ensure efficient kitchen operations and excellent guest service.
- Support other kitchen duties such as cooking under supervision, restocking supplies, and supporting guest services as needed.
Qualifications
- Previous restaurant or bar kitchen experience is preferred but not required; enthusiasm to learn is key!
- Knowledge of food safety standards and proper food handling techniques.
- Ability to perform heavy lifting safely and follow safe lifting practices during manual handling tasks.
- Experience with food service operations, including serving, bussing, or working with POS systems like Genius is a plus.
- Strong communication skills to coordinate with team members and provide excellent guest services.
- Familiarity with kitchen experience or culinary training is advantageous but not mandatory.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Join us in creating exceptional dining experiences! We’re committed to fostering a positive work environment where your skills grow alongside your passion for hospitality. This paid role offers valuable hands-on experience in a vibrant setting—perfect for anyone eager to advance their culinary career while delivering outstanding guest service!
Pay: $15.00 - $32.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Vision insurance
Experience:
- Kitchen: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Laurel, MT (Required)
Work Location: In person
Salary : $15 - $32