What are the responsibilities and job description for the Line Cook position at REDD Rochester?
Company Description
REDD Rochester is a vibrant dining establishment based in Rochester, NY, United States. Known for its high-quality culinary offerings, the company takes pride in delivering exceptional dining experiences to its guests. REDD Rochester values innovation, attention to detail, and a collaborative team environment. It is recognized for its commitment to excellence within the food and hospitality industry.
Role Description
This is a full-time on-site role for a Line Cook at REDD Rochester, located in Rochester, NY. The Line Cook will be responsible for preparing and cooking menu items to meet the restaurant's high standards. Duties include setting up and stocking workstations, preparing ingredients, following recipes with precision, adhering to health and safety regulations, and working collaboratively with the kitchen team to ensure timely and high-quality dish preparation. Additional responsibilities may include cleaning kitchen areas, maintaining proper food storage, and assisting in inventory management.
Qualifications
- Proficiency in food preparation, cooking techniques, and knife skills
- Knowledge of kitchen safety standards and food handling procedures
- Ability to read and execute recipes accurately
- Strong multitasking skills and the ability to work efficiently under pressure in a fast-paced kitchen environment
- Strong team collaboration and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- Previous experience in a professional kitchen or culinary training is preferred
- High school diploma or equivalent; culinary certification is a plus