What are the responsibilities and job description for the Restaurant Manager position at Redd Hospitality?
Job description:
Job Summary
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our QSR restaurant.The ideal candidate has diverse experience including Pizza
Responsibilities
- Oversee all aspects of restaurant operations
- Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and food safety.
- Manage inventory control processes to minimize waste and optimize food production.
- Monitor financial performance through budgeting, forecasting, and cost control measures.
- Handle customer inquiries and complaints professionally to ensure guest satisfaction.
Experience
- Proven experience as a Restaurant Manager or in a similar role within a QSR Restaurant
- Familiarity with POS systems
- Experience in inventory control and budgeting is essential.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Strong communication skills to interact positively with guests, staff, and vendors.