Director of Restaurants

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Position Description

Position Overview

We are seeking a dynamic and hands-on Director of Restaurants to lead the daily operations of multiple dining venues within a luxury hotel environment. This role is responsible for driving exceptional guest experiences, operational excellence, and financial performance across all restaurant outlets.

The ideal candidate has a strong background in luxury hospitality, is highly visible on the floor, and brings experience with new restaurant openings, renovations, and concept development. This leader will work closely with culinary, beverage, and hotel leadership teams to ensure each outlet operates at the highest standard of service and profitability.

Key Responsibilities

• Oversee all restaurant outlets within the hotel, ensuring exceptional service, consistency, and guest satisfaction

• Provide hands-on leadership on the floor, actively supporting service and mentoring management teams

• Lead the opening of new restaurant concepts and venue renovations, including pre-opening planning, hiring, training, and operational setup

• Partner with the Executive Chef and Beverage leadership on menu development and service execution

• Manage budgets, forecasting, labor costs, and overall financial performance of all outlets

• Develop and mentor restaurant managers and supervisors to build a strong leadership pipeline

• Implement service standards aligned with luxury hospitality expectations

• Collaborate with marketing and hotel leadership to drive revenue and guest engagement

• Maintain compliance with all health, safety, and brand standards

Qualifications

• 7 years of progressive restaurant leadership experience in luxury hotels, resorts, or fine dining environments

• Proven experience managing multiple restaurant outlets

• Experience with new restaurant openings, concept launches, or major renovations/remodels

• Strong leadership presence with a hands-on, floor-focused management style

• Proven financial management experience including P&L oversight, labor management, and cost control

• Excellent communication and team development skills

• Ability to work evenings, weekends, and holidays as needed

Preferred Qualifications

• Experience in a upscale experience

• Independent restaurant experience

• Strong wine and beverage program knowledge

What We Offer

• Competitive salary bonus structure

• Comprehensive benefits package

• Opportunities for career growth within a luxury hospitality environment

• A collaborative leadership culture focused on excellence

Salary : $80,000 - $85,000