Director of Hospitality

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Position Description

Job Summary

The Director of Hospitality/AGM serves as the strategic leader for all guest-facing operations, overseeing hotel, food & beverage (F&B), entertainment, spa/wellness, retail, and related services. Reporting directly to the General Manager, this executive role ensures seamless, world-class guest experiences, maintains high service standards (e.g., AAA Four/Five Diamond or Forbes-rated), optimizes revenue from hospitality outlets, and collaborates with casino operations to enhance overall property performance.

Key Responsibilities

• Provide visionary leadership and operational oversight for hotel rooms division, F&B outlets (restaurants, bars, banquets, in-room dining), entertainment/events, spa, retail, and guest services to deliver consistent, exceptional hospitality.
• Develop and execute strategies to elevate guest experiences, focusing on VIP/high-roller service, personalization, consistency across departments, and integration with gaming/player development initiatives.
• Lead budgeting, forecasting, P&L management, cost controls, and revenue optimization for hospitality departments; drive profitability while aligning with overall resort goals.
• Oversee high-volume staffing: recruit, train, develop, and motivate large teams (often 100 associates) to foster a culture of service excellence, safety, and engagement

• Monitor key performance metrics (guest satisfaction scores, RevPAR, ADR, F&B covers/revenue, labor costs, TripAdvisor/Google reviews) and implement continuous improvement initiatives.
• Manage capital projects, renovations, and vendor relationships related to hospitality facilities and amenities.

Qualifications & Requirements

Education:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field required; Master’s degree or relevant certifications (e.g., CHA, CHAE) preferred.

Experience:

• 3-5 years of progressive hospitality leadership in luxury resorts or hotels
• Minimum 2 years in a senior Director-level role overseeing multiple hospitality disciplines (hotel F&B entertainment preferred).
• Proven success achieving/maintaining high ratings (e.g., 4-5 Diamond/Star) in high-end, resort-style casino environments.

Skills & Competencies:

• Deep expertise in luxury hospitality operations, guest service excellence, and integration with gaming/player loyalty programs.
• Strong financial acumen, strategic planning, and data-driven decision-making.
• Exceptional leadership, communication, and team-building skills in union and non-union settings.
• Proficiency with hospitality systems (e.g., Opera, Micros/Simphony, LMS) and analytics tools.
• Knowledge of gaming regulations and responsible service practices.

Salary : $85,000 - $90,000