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Banquet Chef de Cuisine

Redd Hospitality
Kansas, MO Full Time
POSTED ON 10/27/2026
AVAILABLE BEFORE 12/26/2026

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Position Description

Job description:

Overview
We are seeking a passionate and experienced Chef De Cuisine to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient food production and service.
  • Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Coordinate with the dietary department to accommodate special dietary needs and preferences.
  • Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
  • Collaborate with banquet coordinators to plan and execute large-scale events successfully.
  • Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

  • Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum
  • Strong Experience in Events.
  • Strong knowledge of food production techniques, kitchen management, and food service operations.
  • Excellent team management skills with the ability to inspire and lead a diverse culinary team.
  • Familiarity with dietary requirements and menu planning for various occasions, including banquets.
  • Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
  • Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Type: Full-time
Pay: $65,000.00 to $70,000.00 per YEAR

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Salary : $65,000 - $70,000

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