What are the responsibilities and job description for the Dietary Cook position at RedBank Center for Rehabilitation and Healing?
Come and join us at Red Bank Center for Rehabilitation and Healing!
Red Bank Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you!
We are located at 100 Chapin Ave, Red Bank, NJ 07701.
Perdiem Position
Pay Rate: $18.50 – $21.00/hr
Daily Pay
WHEN YOU WORK AT RED BANK AS AN LPN YOU CAN ENJOY:
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
Red Bank Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you!
We are located at 100 Chapin Ave, Red Bank, NJ 07701.
Perdiem Position
Pay Rate: $18.50 – $21.00/hr
Daily Pay
WHEN YOU WORK AT RED BANK AS AN LPN YOU CAN ENJOY:
- WEEKLY PAYROLL
- Health Insurance, now offering medical coverage through Blue Cross Blue Shield!
- Dental Insurance
- Vision Insurance
- Daily Pay- Work Today Get Paid Today!
- Direct Deposit
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
- Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
- Maintain high standard of food preparation, sanitation, storage, and portion control
- Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
- Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
- Assist in scheduled cleaning duties following established sanitary standards
- Participates and assists in departmental studies and projects as assigned or as may become necessary.
- Represents the facility at and participates in meetings as required
- Assists in standardizing work methods.
- As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
- Must be at least eighteen (18) years old
- Knowledge of Department of Health Rules and Regulations
- At Least 1 Year Experience in a Related Position Required
Salary : $18 - $21