What are the responsibilities and job description for the Cook I - Hospitality position at Red Tail Acquisitions?
Job Title: Line Cook I
Company: Highway West Vacations
Location: Tohkomeupog - Summer Camp for Boys
Full-Time/Part-Time: Seasonal, Full-Time, Non-Exempt
Supervisor: Kitchen Manager, Camp Director
Job Description:
Tohkomeupog is a residential youth camp. The Line Cook I will be responsible for executing cafeteria food in accordance with provided menus, recipes, and presentation standards. We serve breakfast, lunch and dinner 7 days a week. Last week in June into late August. Approximately 300 meals a day in a fun environment. We strive to provide healthy, kid-friendly summer camp meals and service for a great group of kids and staff.
Requirements:
- Dependable, punctual, impeccable attendance record
- Accurate, attention to detail, service oriented
- Strong organizational skills
- Positive attitude, strong interpersonal and diplomatic skills
- Excellent communication and organizational skills.
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends and holidays.
- Proof of eligibility to work in the United States
HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
#HWV1
Salary : $20