V-meg Operator

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Description

The V-meg Operator is responsible for operating and monitoring V-meg portioning equipment to ensure the accurate and consistent deposit of fillings for burritos and related products in a high-volume food manufacturing environment. This role plays a critical part in maintaining product quality, supporting production efficiency, and upholding food safety standards throughout the process.

Requirements

Mission Critical Competencies:

• Previous experience operating V-meg or similar food processing equipment preferred.
• Strong mechanical aptitude and ability to perform basic troubleshooting and maintenance tasks.
• Ability to follow detailed instructions, standard operating procedures, production schedules, and food safety protocols.
• Good communication skills and ability to work effectively in a team environment.
• Basic math skills and ability to use scales and calculators.
• Must be able to work safely in a fast-paced manufacturing environment, including standing for long periods and lifting to 80 lbs. as needed.
• Willingness to work overtime and flexible shifts as required.
• Ability to read, write and comprehend information
  
  

Key Functional Skills/Knowledge

• Ability to read, write and comprehend information
• Set up, calibrate, and operate the V-meg machine for food portioning and forming, following daily production schedules and product specifications.
• Monitor machine operation to ensure proper product weight, shape, and consistency; make adjustments as needed to maintain quality and efficiency.
• Perform pre-operational checks, equipment start-ups, routine machine alignments, changeovers, and cleaning procedures, including breakdown and sanitation of equipment according to company SOPs and food safety standards.
• Monitor equipment performance, quickly identifying and resolving jams, deviations, or operational issues to minimize downtime.
• Inspect equipment and finished product for defects or inconsistencies; promptly correct issues or escalate to maintenance as required.
• Conduct routine inspections and support autonomous maintenance activities, including cleaning, inspection, and lubrication (CIL).
• Accurately complete production and quality documentation, including batch records, USDA or FDA-required paperwork.
• Collaborate with other team members to ensure smooth workflow, effective hand-offs, and achievement of production goals.
• Follow all GMP (Good Manufacturing Practices), HACCP, and company safety policies to maintain a safe and sanitary work environment.
• Assist with training new operators or team members as directed.
• Support troubleshooting and minor repairs of the V-meg machine and related equipment.
• Participate in continuous improvement initiatives and communicate opportunities for process optimization.
• Ability to work quickly and efficiently while maintaining high quality.
• Excellent hand-eye coordination and attention to detail.
• Willingness to learn and follow instructions.
• Ability to stand for extended periods and perform repetitive tasks
  
  

Required Knowledge & Experience

• High school diploma or equivalent.
• Minimum 1–2 years of experience in a food manufacturing or high-speed production environment.
• Basic mechanical skills and familiarity with operating automated or semi-automated equipment.
• Strong understanding of GMPs and food safety principles.
• Ability to read and interpret production schedules, work instructions, and quality standards.
• Physical ability to stand for extended periods, lift up to 80 lbs, and perform repetitive motions.
  
  

Preferred Knowledge & Experience

• Previous experience operating V-meg portioning equipment or similar depositor systems.
• Knowledge of HACCP principles and experience participating in food safety audits.
• Familiarity with CIL practices and autonomous maintenance programs.
• Experience with batch preparation, mixing processes, or ingredient handling.
• Bilingual (English & Spanish)
  
  

Work Environment

• Fast-paced food manufacturing facility with exposure to variable temperatures.
• Standing, bending, and repetitive movements for long periods (up to 10–12-hour shifts).
• Frequent lifting and handling of raw materials and finished product components (up to 80 lbs.).
• Strict PPE use required; frequent exposure to food ingredients and moving machinery.