What are the responsibilities and job description for the Pastry Chef and Baker position at Red Rooster Artisan Bakery?
Job Overview
We are seeking a passionate and talented Pastry Chef and
Responsibilities
- Prepare, bake, and decorate a variety of pastries, cakes, and desserts with attention to detail and artistic flair.
- Handle food production tasks efficiently, including mixing, baking, and assembling baked goods.
- Decorate cakes and pastries using advanced cake decorating techniques to meet presentation standards.
- Package baked items securely for retail display or catering events, ensuring freshness and visual appeal.
- Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety protocols.
- Assist in food preparation for catering services or special events, supporting overall kitchen operations.
- Provide excellent customer service by offering product knowledge and assisting guests with selections when needed.
Qualifications
- Proven pastry experience with a strong portfolio of baked goods and desserts.
- Skilled in cake decorating, food handling, and food preparation techniques.
- Knowledge of baking principles, culinary practices, and kitchen safety standards.
- Experience with food industry equipment such as mixers, ovens, knives, and decorating tools.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Excellent knife skills combined with a passion for culinary arts and food presentation.
- Previous restaurant or catering experience is highly desirable. Join us if you’re eager to showcase your pastry talents in a lively environment where creativity meets excellence!
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Work Location: In person
Salary : $18 - $22