What are the responsibilities and job description for the Restaurant Manager position at Red Robin?
At Red Robin, we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. It's the stuff that makes you smile and makes you want to come back every time.
We want for you to have:
Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment.
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
#sourcingpro #0uv #0total #redrobin656restaurantmanager #redrobin #colbyrestaurantgroup
- Restaurant Managers
We want for you to have:
- 2 years of current restaurant manager experience
- Proven ability to select and train Hourly Team Members
- Team oriented attitude
- The ability to prove you are eligible to work in the US
- Amazing Culture and Support Structure
- Quality of Life Career Programs
- Large Array of Benefits
- Career Growth Opportunities
Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment.
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
#sourcingpro #0uv #0total #redrobin656restaurantmanager #redrobin #colbyrestaurantgroup
Salary : $55,000 - $60,000
