What are the responsibilities and job description for the Restaurant General Manager position at Red Robin Corporate Career Center?
Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Now Hiring / Immediate Opportunities for a Full Time
- Restaurant General Manager / Managing Partner
The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises. The GM is responsible for communicating and administering all company policies and procedures. The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety/sanitation, building maintenance, quality food preparation and a superhero for guests.
Be better for being here as a Red Robin Manager and enjoy:
- Paid time off
- Quarterly bonus potential
- 401(k) savings plan plus a company match with immediate vesting
- Health, vision, and dental, life insurance plans
- Comprehensive training program
- Referral bonuses for bringing new members to our team
- Discounts on Red Robin food
- Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more
- Closed on Thanksgiving and Christmas
Sounds Great! What’s the catch?
- Must be at least 21 years of age
- Full service restaurant leadership experience required
- Two years full service restaurant experience at a General Manager level preferred.”
- Experience managing / reading P&L required
- High school diploma or equivalent required, some college preferred
- Serv Safe certified recommended
- Must be able to obtain alcohol service permit where required by law
- Must be able to work a flexible schedule including opening, closing, weekends and holidays
- Reliable transportation required
**Salary level is determined by relevant experience
Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment.
In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.
