What are the responsibilities and job description for the Line Cook position at Red Pines Bar and Grill?
Join Our Fast-Paced, Creative Kitchen Team!
What started as a small bar & grill has grown into one of the busiest restaurants in the LaCrosse area! We’re looking for passionate, positive people who want to love where they work while learning and growing in a fun, efficient, and supportive environment.
We’re a teaching kitchen — perfect for those eager to develop new skills and for experienced cooks ready to share their expertise. You’ll work alongside talented chefs and serious-minded cooks who value creativity, teamwork, and delivering great food.
What We Offer:
- Earn as You Learn – Pay is based on the skills you master. No waiting months for raises — when you master a station, you get the raise.
- Opportunities to grow in areas like fryers, grills, pizza, sauté, expo, prep, and even managerial responsibilities.
- Exciting & Ever-Changing Menu – Seasonally rotating menu’s, Daily specials, international dishes every Wednesday, chef specials every Sunday.
- State-of-the-Art Equipment – Indoor smoker, new technology ovens, and a brand-new café addition on the property.
- A fast-paced environment where boredom is impossible and creativity and innovation is encouraged.
If you bring the passion and drive, we’ll bring the training, tools, and opportunities to help you grow!
Join us in the kitchen to grow your skills and have a great time doing it!
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $16 - $25