What are the responsibilities and job description for the Server position at Red O La Jolla?
Red O Taste of Mexico La Jolla is searching for experienced candidates for the position of fine dining server. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for fine dining server
- Complete opening set up, maintain running side work and complete closing duties and light cleaning projects as needed
- Maintain clean and organized work area/service station
- Stock service area with supplies and bus tables
- Must have a flexible schedule (nights, weekends and holidays are required)
- Maintain Board of Health standards of sanitation and personal hygiene and cleanliness, beverage service techniques and safety all with regard to the safe handling of food and beverage products for guests' consumption
- Greets and welcomes each guest seated in assigned station
- Takes food and beverage orders, delivers prepared food promptly, and checks with tables periodically to ensure guest satisfaction
- Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients and plate presentation)
Qualifications for fine dining server
- Have a friendly and courteous attitude toward guests and members
- Minimum of one year fine dining experience in a fast-paced, high volume restaurant operation
- Minimum of two year fine dining experience in a full service food and beverage facility
Working at Red O La Jolla