What are the responsibilities and job description for the Seasonal Restaurant Manager position at Red Jacket Resorts?
Restaurant Manager
Red Jacket Resorts, Cape Cod’s premier resort and hospitality company, is seeking dynamic and motivated candidates for Restaurant Manager for the 2026 season.
Do you want to be part of an exciting F & B team while working in a fun resort atmosphere? Then get ready to join us at Red Jacket Resorts!
The Restaurant Manager will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience.
The ideal candidate will have Front of House oversight experience in a dining room or restaurant. This person will also have prior experience training, developing, retaining and scheduling staff, as well as supervisory experience.
Compensation: Salary
Salary Range: $1100 - $1250 / weekly
EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.
Salary : $1,100 - $1,250