What are the responsibilities and job description for the Restaurant Crew Lead position at Red Hot & Blue?
Join Red Hot & Blue's team in our new format: BBQ Theater!
We create a fun and caring environment, built on teamwork, trust, and sharing.
Our brand is fun, and cool. We serve awesome BBQ, surprise and delight guests, and have an awesome music scene in our restaurants.
You will receive training, support, and learn to work with other great people who support and care about each other.
What we value: Genuine: be real. Be your best self. Disciplined: buy into the training. Be accountable for results. Teamwork: know your role and how it impacts others. Know how our system work together well. Caring: show care through action.
We offer a 401K with matching contributions, tip sharing for all positions, refer a friend program, and career advancement to become a Managing Partner.
Demonstrated experience and competency working with BBQ and smoked meats.
Be the first crew member to greet guests and describe to the our BBQ. Slice brisket burnt ends, ribs and sausage, pull pork and chicken. Weigh meats to order and help guests through our makeline.
Work with the team to serve up awesome BBQ and Southern Sides, create an fantastic experience through our Southern Hospitality, and create a clean restaurant.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Food provided
- Referral program
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Morrisville, NC 27560: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $20