What are the responsibilities and job description for the Kitchen Prep position at Red Hospitality & Leisure?
Duties (NOT ALL INCLUSIVE):
- Prepare and portion ingredients according to established recipes and standards.
- Maintain a clean and organized workspace, ensuring all tools and equipment are properly stored.
- Follow food safety guidelines and standards to uphold the highest quality of food preparation.
- Support the kitchen team by assisting with various tasks, including washing and chopping vegetables, marinating meats, and assembling ingredients.
- Work efficiently to meet production schedules and ensure timely delivery of prepared items to other kitchen stations.
- Collaborate with other kitchen staff to coordinate tasks and maintain a smooth workflow.
- Adhere to all kitchen procedures, including sanitation guidelines, safety protocols, and portion control.
- Other duties as assigned.
Minimum Qualifications:
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High School Diploma or its' equivalent from an accredited institution (Preferred)
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Previous experience in a kitchen prep role or similar position is a PLUS
Knowledge, Skills, and Abilities:
- Must be able to walk on various types of surfaces including rough terrain, sitting, standing, maintaining balance, on the beach, and in the water, and working alone.
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Must be able to work various work settings such as exposure to sunlight and outside temperature.
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Must be able to lift 50lbs.
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Ability to establish and maintain effective working relationships with all persons
contacted during the work.
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Ability to read, interpret, and apply regulations and safe practices.
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Ability to operate assigned equipment, read and interpret documents.
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Ability to speak and write clearly and concisely.
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Must be able to operate with little or no supervision.
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Must be willing to work holidays, nights, and weekends.
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Must have strong interpersonal skills and positive attitude.
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Team player, positive and enthusiastic attitude.
Salary : $19