What are the responsibilities and job description for the Prep-Cook/Line-Cook - Red Hook Lobster Pound position at Red Hook Lobster Pound?

Come learn how to make the best Lobster Roll in NYC.
Must have kitchen experience and be able to multi-task in a faced paced environment. DOH certification and knowledge of temperatures and proper cleaning procedures required. You must be punctual, reliable and eager to grow with a company.

NYC DOH food certificate recommended but not required, ability to lift 50 lbs.,
Food service experience required.

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Prep-Cook/Line-Cook - Red Hook Lobster Pound

What are the responsibilities and job description for the Prep-Cook/Line-Cook - Red Hook Lobster Pound position at Red Hook Lobster Pound?

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