What are the responsibilities and job description for the TMDR Cook 1 position at Red Hawk Resort Casino?
DUTIES AND RESPONSIBILITIES
- Prepares, seasons, finishes, and garnishes all food.
- Has basic command of culinary knife skills.
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
- Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
- Follows all recipes, specs, and control procedures.
- Maintains a clean and sanitary area at all times in full accordance with health regulations.
- Breaks down, cleans and assembles various types of food service machinery associated with food production.
- Assists with guest requests when needed.
- Helps stock dishes when needed.
- Assists with storage and proper rotation of food products.
- Uses dry and liquid measure and scales.
- Stirs and strains soups and sauces.
- Maintains a culinary work station when required.
- Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
- Accurately completes all food safety documentation as assigned.
- Immediately reports safety issues or concerns to management.
- Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
- High school diploma or GED preferred.
- Must be at least 18 years of age