What are the responsibilities and job description for the Dishwasher/Kitchen Hand position at Red Dot Restaurant & Bar?
Job Overview
Join our dynamic culinary team as a Dishwasher/Kitchen Hand, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you’ll be responsible for maintaining a clean, safe, and organized kitchen environment, supporting food preparation, and ensuring all dishes and utensils are sanitized to the highest standards. Your proactive approach will help uphold our commitment to food safety and exceptional service, making a positive impact on every dining experience.
Responsibilities
- Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools
- Follow strict food safety sanitizing procedures to prevent contamination and ensure hygiene compliance
- Assist with basic food preparation tasks such as chopping, peeling, or assembling ingredients under supervision
- Support the kitchen team with bussing tables and clearing plates during service periods
- Handle heavy lifting of pots, pans, and supplies safely using proper manual handling techniques
- Maintain cleanliness of kitchen surfaces, floors, and storage areas through regular cleaning routines
- Support overall kitchen operations by ensuring dishwashing stations are stocked and organized for efficiency
Experience
- Previous restaurant or hospitality experience is highly desirable, especially in fast-paced environments
- Familiarity with food safety sanitizing procedures and proper dishwashing techniques
- Experience with food preparation, catering, or banquet service is a plus
- Knowledge of manual handling practices for heavy or bulky items to ensure safety
- Basic knife skills and understanding of food handling standards are advantageous
- Prior kitchen or hotel experience can enhance your ability to thrive in this role
- A positive attitude towards teamwork and a strong commitment to cleanliness and safety standards
This role offers an exciting opportunity to be an essential part of a vibrant culinary environment. We value energetic individuals who are eager to learn, contribute positively to our team, and uphold the highest standards of food safety and hygiene. Join us in delivering memorable dining experiences through your dedication and hard work!
Pay: $16.50 - $18.20 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17 - $18