What are the responsibilities and job description for the bartender and server position at red door steak house?
Job Summary
Join our dynamic team as a Bartender and Server, where you'll be the heart of the guest experience! In this lively role, you'll craft exceptional cocktails, serve delicious food, and create memorable moments for our guests. Your energy, hospitality skills, and attention to detail will ensure every visitor feels welcomed and valued. This position offers an exciting opportunity to showcase your culinary flair, mixology expertise, and outstanding customer service in a fast-paced, vibrant environment. All roles are paid positions, emphasizing the importance of your contributions from day one.
Responsibilities
- Prepare and serve a variety of beverages, including cocktails, spirits, wine, and non-alcoholic options, ensuring quality and presentation standards are met.
- Take food orders accurately using POS systems such as Aloha POS or Micros POS, and process sales transactions efficiently.
- Provide exceptional guest service by engaging with customers, answering questions about menu items, and making personalized recommendations through upselling techniques.
- Maintain cleanliness and sanitation standards in all service areas, including food handling and kitchen prep spaces.
- Assist with food presentation and delivery from the kitchen to ensure timely service in a fine dining atmosphere.
- Manage guest relations by addressing concerns promptly and professionally to enhance overall satisfaction.
- Support bar operations through bussing tables, restocking supplies, and ensuring the bar area remains organized and inviting.
Experience
- Previous restaurant or food industry experience is highly preferred, especially in fine dining or high-volume settings.
- Demonstrated cocktail experience with knowledge of spirits, wine pairings, and beverage presentation techniques.
- Familiarity with POS systems such as Aloha POS or Micros POS for sales processing.
- Strong customer service skills with a focus on guest relations and hospitality excellence.
- Ability to handle multiple tasks efficiently using excellent time management skills in a fast-paced environment.
- Knowledge of food safety protocols, sanitation standards, and proper food handling procedures.
- Experience with OpenTable or similar reservation systems is a plus.
Join us to bring energy, enthusiasm, and expert service to every guest interaction! We’re dedicated to creating an engaging workplace where your skills shine—apply today to become part of our vibrant team!
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $18