What are the responsibilities and job description for the Meat Cutter Apprentice - Full Time position at Red Barn Meats, Inc.?
Meat Cutter Apprentice: Full Time
Red Barn Meats | USDA-Certified Facility
Join the Red Barn Meats Team!
$16.00–$19.00 per hour | 7:00 AM–4:00 PM | Full-Time
Do you take pride in doing quality work and enjoy working with your hands? Are you dependable, detail-oriented, and ready to be part of a team that takes pride in producing great products?
Red Barn Meats is looking for a Meat Cutter Apprentice to join our team!
Hunting season is an especially busy and exciting time at Red Barn Meats, and our team plays an important role in helping local hunters turn their harvest into quality products they can enjoy and share with family and friends.
As a Meat Cutter Apprentice, you’ll play an important role in preparing high-quality meats and smoked meat products for both retail and custom customers. You’ll work alongside a team that values quality, food safety, cleanliness, and great customer service.
If you have meat-cutting experience, that’s great! If you’re eager to learn and have the right attitude and work ethic, we’d love to hear from you!
What You’ll Do
Responsibilities include, but are not limited to:
- Cut, grind, and prepare fresh meats and smoked meat products for retail and custom sales according to cut sheets.
- Stuff links and sausages according to product and cut sheet specifications.
- Follow USDA requirements and established food safety procedures.
- Communicate with team members and management regarding product quality, equipment, or production concerns.
What We’re Looking For
We’re looking for someone who is dependable, hardworking, and takes pride in producing quality products. The ideal candidate will have:
- Knowledge of food safety and equipment sanitation.
- Good time-management skills.
- A team-player mindset with a positive, can-do attitude.
- Critical-thinking and problem-solving skills.
- Strong attention to detail, so to show us you've read carefully, include the exact phrase "Blue Buffalo" in your email subject line; applications without it will not be reviewed.
Previous meat-cutting experience is a plus, but we value a great attitude, reliability, and willingness to learn!
Physical Requirements
This is an active, hands-on position in a food-processing environment. Candidates must be able to:
- Manipulate items weighing up to 60 lbs. in various directions for storage.
- Stand for extended periods and move safely and efficiently throughout the work area.
- Perform repetitive movements throughout the workday.
- Exercise fine motor skills and manual dexterity; precision is required when maintaining and safely handling sharp knives.
- Work safely and effectively in different temperatures, including cold environments.
Why Join Red Barn Meats?
At Red Barn Meats, every team member has an important role in delivering quality products and creating a great experience for our customers.
You’ll be part of a hardworking team where quality, food safety, teamwork, and pride in your work matter.
If you’re ready to bring your skills, positive attitude, and work ethic to a team that values what you do, we’d love to meet you!
Ready to Join the Team?
Apply today and become part of the Red Barn Meats family!
Pay: $16.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Opportunities for advancement
- Paid time off
- Vision insurance
Work Location: In person
Salary : $16 - $19