What are the responsibilities and job description for the Banquet Captain position at Receptions Inc?
Responsibilities:
- Oversee and coordinate all aspects of banquet and catering events
- Set up banquet rooms according to event specifications
- Ensure proper food and beverage service during events
- Supervise banquet staff, including servers and bartenders
- Assist with food production and presentation as needed
- Maintain cleanliness and organization of banquet areas
- Communicate with event planners and clients to ensure satisfaction
- Handle any guest concerns or issues in a professional manner
Requirements:
- Previous experience in catering, banquet, or hotel industry preferred
- Knowledge of coffee service and bartending techniques is a plus
- Strong organizational and multitasking skills
- Excellent communication and customer service skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and ability to problem solve on the spot
Note: This position may require working evenings, weekends, and holidays.
If you are passionate about providing exceptional service and have experience in the hospitality industry, we would love to hear from you. Apply today to join our team as a Banquet Captain!
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16 - $19